Orlando32826
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept in steam well for 1hr 15 minutes with temperature of 128F. Inspector asked employee to reheat Corrective Action TakenCorrective Action TakenRepeat Violation**
High priorityBAKERY CAFE →Aug 26, 2026
Toxic substance/chemical improperly stored. Oven cleaner stored over napkins in rack. Moved Corrected On-SiteCorrected On-Site**
High priorityBAKERY CAFE →Aug 26, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water
High prioritySUS HI EATSTATION →Aug 26, 2026
Live, small flying insects found. 1small flying insects in dinning room 1small flying insects in kitchen
High priorityDENNY'S #6366 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked onions with temperature of 45F Shredded cheese 44F Sausages 50F Diced tomatoes 45 F kept since 6:25 am
High priorityDENNY'S #6366 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked onions stored in cook line with temperature of 46F Diced tomatoes 50F Sausage crumbles 45F Diced tomatoes 45F All kept cold holding for over 4 hours I make table by stove.
High priorityDENNY'S #6366 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 45 F kept overnight in reach in cooler by window
High priorityHOLIDAY INN EXPRESS & SUITES →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs stored over night on reach in cooler by window with temperature of 46F.
High priorityHOLIDAY INN EXPRESS & SUITES →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Omelet 122F, operator discarded
High priorityHOLIDAY INN EXPRESS & SUITES →Aug 20, 2026
Live, small flying insects found 4 flies on dish area
High priorityNOMI SUSHI HIBACHI & SAKE BAR →Aug 3, 2026
Pesticide/insecticide labeled for household use only present in establishment. Home defender pesticide stored in dish area, operator removed
High priorityNOMI SUSHI HIBACHI & SAKE BAR →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce kept in front counter for 1.5 hr (60F - Cold Holding) Sushi area : yellow retail 45F, tilapia chopped yellow tail cold holding for 1. 5 hrs with temperature of 46F Cooked elk kept in cooked line for 2hrs with temperature of 60F m rechecked items after ice placed over them. 43F
High priorityNOMI SUSHI HIBACHI & SAKE BAR →Aug 3, 2026