Neighbourhood
Orlando32828
Restaurants142
Spotless inspections6%
Ordered shut4
Fines$51k
A 49B 17C 25D 19F 24Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed 17live small flying insects front area not landing at any food. 3 by the trash can cook area by the stove -3 by the register and 11 by the front winds. Next day call back per supervisor.
High priorityYUMFINITY →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey stored over raw ground pork at the reach-in cooler. Operator switched it.
High priorityYUMFINITY →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under stove; raw chicken (54F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); beans sprouts (50F - Cold Holding); cooked chicken wings (55F - Cold Holding); sausage (55F - Cold Holding). Operator stated the cooler was at 40 f at 12 pm which is 3 hours ago and moved all the food to walk-in freezer to cool down.
High priorityYUMFINITY →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priorityAC SPORTS BAR →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken at the reach-in freezer. Operator switched it.
High priorityWOK N ROLL CHINESE RESTAURANT →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler. Operator switched it.
High priorityWOK N ROLL CHINESE RESTAURANT →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken strips stored over fries bottom of make table. Operator switched it.
High priorityFAT ROSIE'S →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Enchilada station make table; diced tomatoes (54F - Cold Holding); pico (49F - Cold Holding); cut cabbage (49F - Cold Holding); fita cheese (50F - Cold Holding) Make table was off operator stated the food was at the walk-in cooler and they just moved it to the make table 11 am and moved all the food to walk-in freezer to cool down and turned on the make table.
High priorityFAT ROSIE'S →Aug 26, 2026
Live, small flying insects found. Observed 2 live small insects located at the expo station not landing at any food.
High priorityAC SPORTS BAR →Aug 24, 2026
Roach activity present as evidenced by live roaches found. Observed 7 live roaches located at the old out of order walk-in freezer at the kitchen.
High priorityAC SPORTS BAR →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding) Operator stated the lettuce just moved to this table 2 hours ago and she moved back to back area.
High priorityNATURES TABLE →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (123F - Hot Holding); cooked chicken (123F - Hot Holding)operator stated was at the hot hold hold less than 1 hour ago and she moved it to the back to reheat it to 165f
High priorityNATURES TABLE →Aug 21, 2026