Neighbourhood
Lake Nona32832
Restaurants78
Spotless inspections8%
Ordered shut0
Fines$10k
A 40B 8C 12D 7F 5Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for food container. Sushi fish and herbs stored in containers lined with paper towel
High priorityMAKI HIBACHI →Aug 18, 2026
Nonfood-grade containers used for food storage - direct contact with food. Frozen chicken stored in grocery bag at walk in freezer
High priorityMAKI HIBACHI →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,curry,goat,rice temping between 48F-64F at cooks line and in Cambro.Per operator items were bought from walk in cooler to line less than 2 hours.Operator moved items to walk in cooler
High priorityTABLA LAKE NONA →Aug 18, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen raw chicken stored over frozen bags of corn and mixed vegetables at reach in cooler by cooks line.Operator moved bagged chicken to bottom shelf and the vegetables above the chicken
High priorityAZTECA D' ORO LAKE NONA →Aug 11, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
High priorityAZTECA D' ORO LAKE NONA →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
High priorityAZTECA D' ORO LAKE NONA →Aug 11, 2026
Live, small flying insects found. 2 flying insects by expo line next to door leading to back patio
High priorityARMANDO'S NONA →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken and mozzarella at reach in cooler at pizza station. Operator moved raw shell eggs to bottom of reach in cooler
High priorityARMANDO'S NONA →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,beef,chicken,cheese,lasagna-all temping at about 45F. Per operator there was a truck delivery and the walk in cooler door was left open. Less than 2 hours ago. Operator moved items to walk in freezer for temperature recovery
High priorityARMANDO'S NONA →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork on speed rack at walk in cooler.Operator removed raw pork from bottom shelf
High priorityWA RAMEN →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef and shrimp-temping between 51F-53F.Per operator items were bought from walk in cooler to reach in cooler less than two hours.Operator moved items to walk in cooler for temperature recovery
High priorityWA RAMEN →Aug 11, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High prioritySWEET MAMA'S KITCHEN →Aug 11, 2026