Fort Lauderdale33009
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw pooled eggs were stored over corned beef. The eggs were moved
High priorityPOOHCHELLOS SAVORY SOUL LLC →Aug 25, 2026
Raw animal food stored over unwashed produce. In the walk in cooler, raw quail eggs and chicken eggs were stored over unwashed onions. The eggs were moved
High priorityAURORA MARKET AND RESTAURANT →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding Mashed potatoes, Chili, Marinara sauce, Cheese sauce, all 129°F. Operator states less than 2 hours. All returned to microwave to reach 165F.
High prioritySCARLETT'S CABARET →Aug 24, 2026
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed Mashed potatoes, Cheese sauce, Marinara sauce, Chili, all 129°F. Operator states less than 2 hours. Operator returned to microwave, reheat to 165F.
High prioritySCARLETT'S CABARET →Aug 24, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at 200 ppm chlorine. Operator relocated labeled corrected to 100 ppm.
High priorityCHAPULTEPEC MEXICAN BAR & RESTAURANT →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Observed at cook line, raw shell eggs stored above Tomato sauce. Operator relocated to bottom shelf.
High priorityMARASH TURKISH CUISINE →Aug 24, 2026
Container of medicine improperly stored. Observed OTC cold med on shelf in dish room above clean ware. Operator removed.
High priorityJUICY SEAFOOD →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in with whole muscle beef. Operator separated.
High priorityEL TAMARINDO COAL FIRED PIZZA LLC →Aug 21, 2026
Toxic substance/chemical improperly stored. Observed spray bottle of pink chemical stored above make table. Operator removed.
High priorityEL TAMARINDO COAL FIRED PIZZA LLC →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken scraps over the cooked hummus. The chicken was moved
High priorityHUMMUS ACHLA INC →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, raw chicken (40-64F - Cold Holding). The chicken was stored over stacked. The over stacked portion was returned to the cooler to chill and cold hold. The chicken was not prepped or portioned today.
High priorityHUMMUS ACHLA INC →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw fish. The items were reversed.
High priorityCHAYHANA SAMARKAND →Aug 20, 2026