Cooper City33026
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked mushrooms in reach in cooler at 47F Item cooked yesterday.
High prioritySMOOTHIE SPOT →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 130F Employee reheated to 175F
High prioritySMOOTHIE SPOT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler Cut Lettuce; (45F - Cold Holding)Cut Tomatoes; (45F - Cold Holding)Roast beef; (51F - Cold Holding); Turkey (44F - Cold Holding); Cheese (42F - Cold Holding); Guacamole (47F - Cold Holding) Asst. Manager fill area below food trays with ice
High priorityJIMMY JOHNS →Aug 24, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer greater than 200ppm
High priorityJUST SALAD PEMBROKE PINES →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lentils 127F Employee re heat to 170F
High priorityJUST SALAD PEMBROKE PINES →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed vegetables in Walk In Cooler Employee moved eggs to bottom shelf
High priorityEL MACHETICO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with pork soup at 48F Operator confirmed soup was placed in cooler yesterday. Observed cut lettuce in Reach in Cooler at 45F Operator discarded pork soup and moved lettuce to Walk In Cooler
High priorityEL MACHETICO →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash, rinse and sanitize utensils
High priorityJT'S SPORTS BAR & GRILL →Aug 21, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash, rinse and sanitize utensils
High priorityJT'S SPORTS BAR & GRILL →Aug 21, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then removed clean dishes from Dishmachine without washing hands and putting on gloves. Dishwasher washed hands and put on gloves.
High priorityJT'S SPORTS BAR & GRILL →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in Walk In Cooler Operator moved to bottom shelf
High priorityJT'S SPORTS BAR & GRILL →Aug 21, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid Insecticide spray next to three compartment sink
High priorityJOE'S OLD SCHOOL PIZZA →Aug 21, 2026