Neighbourhood
Homestead33030
Restaurants100
Spotless inspections5%
Ordered shut7
Fines$19k
A 28B 16C 9D 8F 29Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedures.
High priorityLOS CANDILES CAFE →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over beef at 2 door reach in cooler in the back kitchen.
High priorityLOS CANDILES CAFE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coffee cream at reach in cooler near kitchen exit door.
High priorityFLORIDIAN HOTEL →Aug 26, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began making sandwiches without first washing her hands.
High prioritySUBWAY →Aug 24, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves to prep sandwich to serve to customers without first washing her hands.
High prioritySUBWAY →Aug 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soiled surface with gloves on and then proceeded touched unwrapped single-service items without first changing her gloves.
High prioritySUBWAY →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding) at flat top reach in cooler at front counter, as per operator for more than 24 hours.
High prioritySUBWAY →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding) at flat top reach in cooler at front counter, as per operator for more than 24 hours.
High prioritySUBWAY →Aug 24, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed drive thru employee failed to wash her hands prior to make ice cream to serve to customers.
High priorityMCDONALD'S #31341 →Aug 24, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses/ face and proceeded to take out cook patties.
High priorityMCDONALD'S #31341 →Aug 24, 2026
Live, small flying insects found. Observed 5 live flies land on wall near the triple sink. Observed 4 live flies land on clean dish rack across mop sink. Observed 4 live flies land of clean dish rack above the triple sink. Observed interior 4 live flies land on wall at prep table near the walk in cooler. Observed 3 live flies land shelves with trays for pizza dough near preparation table. Observed 2 live flies land on racks with uncooked pizza across pizza oven. Observed 4 live flies flying and land on pizza sheets with dough inside near dough press machine.
High priorityLITTLE CAESARS #2218 →Aug 22, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityLITTLE CAESARS #2218 →Aug 21, 2026