Homestead33033
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on prep table next to stove. Operator moved to reach in cooler for rapid cooling.
High priorityLOLYS RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler raw shell eggs (48F - ambient) American cheese (47F - Cold Holding). As per operator for less than 4 hrs. Operator stated that she was organizing inside cooler.
High priorityLOLYS RESTAURANT →Aug 26, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish inside reach in freezer at storage. Operator properly arranged.
High priorityMARISCOS NAYARIT →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) inside cooler drawers at cook line. As per operator more than a day. Operator segregated.
High priorityMARISCOS NAYARIT →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) inside cooler drawers at cook line. As per operator more than a day. Operator segregated.
High priorityMARISCOS NAYARIT →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing her hands to plate soup to serve to customers. coach employee.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026
Employee washed hands with cold water. Observed employee washed hands with cold water at sushi bar handwash sink.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026
Live, small flying insects found. Observed 2 live flies land on container with beans sprouts at preparation table.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sweet and sour sauce at reach in cooler in the cook line.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash metal container with gloves on and then proceeded to touch ready to eat carrots pickles with same gloves.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash metal container with gloves on and then proceeded to touch ready to eat carrots pickles with same gloves.
High priorityFIVE SPICE VIETNAMESE PHO AND SUSHI BAR →Aug 21, 2026