Neighbourhood
Hillsboro Beach33062
Restaurants145
Spotless inspections9%
Ordered shut3
Fines$45k
A 50B 19C 21D 9F 26Not rated 20
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 2 cooler, Corn Salsa (61F - Cold Holding); Salsa (58F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill.
High priorityTALKIN' TACOS →Aug 26, 2026
Container of medicine improperly stored. Container containing several bottles of medicine stored on shelf over flip top cooler on cook line. Manager removed medicine from cook line.
High priorityRUDZ LLC →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over imitation crabmeat in reach in freezer next to walk in cooler. Raw food was moved to bottom shelf.
High priorityRUDZ LLC →Aug 26, 2026
Raw animal food stored over or with unwashed produce. Pan of raw pork stored over box of cabbage in walk in cooler. Manager moved raw food to bottom shelf.
High priorityRUDZ LLC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line. 2). Pan of raw chicken stored over box of cream cheese in walk in cooler. Manager moved raw foods to bottom shelf.
High priorityRUDZ LLC →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw calamari stored over box of brownies in walk freezer. Manager moved raw food to bottom shelf.
High priorityMIYAKO BUFFET & SUSHI →Aug 25, 2026
Raw animal food stored over or with unwashed produce. In walk in cooler, Raw Tuna stored on shelf above box of oranges. Manager moved raw food to bottom shelf.
High priorityMIYAKO BUFFET & SUSHI →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw squid over pan of cooked chicken in low boy cooler on cook line. 2). In walk in cooler raw shrimp in bucket stored atop bucket of sauce. 3). At sushi station low boy, raw tuna stored over imitation crabmeat. Manager moved raw foods to bottom shelf.
High priorityMIYAKO BUFFET & SUSHI →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 1 // Raw Beef (53F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top on cook line and held for approximately 1.5 hours. Ice was placed on food to quick chill.
High priorityMIYAKO BUFFET & SUSHI →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In coolers in kitchen, several prepared foods stored past 7 days. Cooked onions prepared 8/4 in flip top lower cooler, (14 days). House made cream sauce in reach in cooler, dated 8/7, (15 days). Cooked beef in reach in cooler, dated 8/7, (12 days). Foods were discarded. See Stop Sale.
High priorityDULCE TROPICAL RESTAURANT & CAFE →Aug 19, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In coolers in kitchen, several prepared foods stored past 7 days. Cooked onions prepared 8/4 in flip top lower cooler, (14 days). House made cream sauce in reach in cooler, dated 8/7, (15 days). Cooked beef in reach in cooler, dated 8/7, (12 days). Foods were discarded. See Stop Sale.
High priorityDULCE TROPICAL RESTAURANT & CAFE →Aug 19, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In flip top cooler # 3, Cooked Potatoes (61F - Heated Cooling); per operator, food prepared yesterday and held in cooler overnight. 2). In flip top # 3, Cooked Chicken Wings (49F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
High priorityJ MARKS RESTAURANT AND BAR →Aug 19, 2026