Pampano Beach33069
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested at 0ppm chlorine. Instructed operator to change sanitizer and prime. Retested dish machine at 100ppm chlorine
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled wiping cloth with bare hands then proceed to put on gloves and handle packaged food. Instructed employee to remove gloves and wash hands
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked potatoes in left side cook line flip top cooler. Operator reorganized
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb in cook line flip top reach in cooler. Operator reorganized
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Toxic substance/chemical improperly stored. Container of vehicle power steering fluid stored on shelf with dry storage items, above prep table, operator removed and discarded
High priority5TH ELEMENT INDIAN GRILL →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above hot dogs in reach in cooler. Operator reorganized
High priorityBIG DADDY CONCH RESTAURANT AND GRILL →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and beans (110F-130F - Hot Holding). Item was cooked approximately 1.5 hours ago and held on top of stove. Operator moved to steam table and retook temperature at 168F Mac and cheese (116F - Hot Holding). Being held in steam table for approximately 1 hour. Steam table turned off. Operator moved to oven and began reheating. Retook temperature at 150F
High priorityBIG DADDY CONCH RESTAURANT AND GRILL →Aug 26, 2026
Toxic substance/chemical improperly stored. Stainless steel cleaners, aerosol air fresheners stored with dry storage food items at front counter. Operator properly stored
High priorityBIG DADDY CONCH RESTAURANT AND GRILL →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 2 cooler on cook line, Raw Chicken (52F - Cold Holding), per operator, food not prepped or portioned today. Food removed from freezer and held in unit on cook line for approximately 3 hours. Food was placed in blast chiller to quick chill.
High priorityTOPGOLF →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
High prioritySEAFOOD 2 YOUR SOUL →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked crab in reach in cooler, operator removed raw beef and began cooking. Raw shell eggs stored above cooked sausage and cooked corn in ready in cooler. Operator reorganized
High prioritySEAFOOD 2 YOUR SOUL →Aug 5, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 10ppm chlorine. Operator remade and retested at 100ppm chlorine.
High priorityEL RINCONCITO SALVADOERNO 2 →Jul 29, 2026