Eat SafelyIn Florida
Neighbourhood

Maimi33130

Restaurants185
Spotless inspections4%
Ordered shut11
Fines$35k
How the grades fall here
A 30B 25C 28D 28F 49Not rated 25

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded beef was observed at 127°F in hot holding. Per the operator, the beef had been there for less than two hours. Corrective action was taken immediately to reheat the product.

High priorityTALKIN TACOS →Aug 26, 2026

Toxic substance/chemical improperly stored. Observed alcohol spray bottle on top of prep table on top of blender is located. PIC removed.

High priorityTALKIN TACOS →Aug 26, 2026

Observed unwashed boxes of tomato on top of washed cut lettuce. Operator removed.

High priorityLA SANDWICHERIE BRICKELL →Aug 26, 2026

Nonfood-grade bags used in direct contact with food. Observed produce stored inside nonfood graded bag.

High priorityCABANAS 2 →Aug 26, 2026

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef inside walk in cooler.

High priorityCABANAS 2 →Aug 26, 2026

Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed unfrozen raw fish vacuum packaged with no label being thawed at room temperature in the three compartment sink. Operator discarded.

High priorityBARJEAN →Aug 24, 2026

Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed vacuum packaged cooked short ribs with a date of 03/27 exceeding 30 calendar days. Operator discarded.

High priorityBARJEAN →Aug 24, 2026

Stop Sale issued due to adulteration of food product. Observed several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature. Operator discarded items.

High priorityBARJEAN →Aug 24, 2026

Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a spray hose at dishwasher sink with no air gap.

High priorityCAFÉ LA TROVA →Aug 24, 2026

Nonfood-grade bags used in direct contact with food. Observed a bag of open garlic inside non food grade bag.

High priorityHABANA CON B →Aug 20, 2026

Nonfood-grade bags used in direct contact with food. Observed a bag of open garlic inside non food graded bag. Operator removed.

High priorityHABANA CON B CORP →Aug 20, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High priorityLAVKA →Aug 19, 2026