Coconut Grove33133
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm)
High priorityVILLA WOODBINE HISTORIAL CLUB →Aug 26, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator replaced sanitizer container.
High priorityMR. C →Aug 26, 2026
Raw animal food stored in same container as ready-to-eat food. Observed at lobby cafe smoked salmon stored on top of Swiss cheese. Operator corrected.
High priorityMR. C →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef and pork stored over pizza doughs, operator removed and stored correctly.
High priorityMR C 4TH FLOOR PANTRY KITCHEN →Aug 26, 2026
Container of medicine improperly stored. Observed employees personal medicine bottle stored on rear kitchen prep table operator removed.
High priorityMAYFAIR HOUSE HOTEL & GARDEN →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced container and primed.
High priorityMAYFAIR HOUSE HOTEL & GARDEN →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler 1 raw chicken stored over cut lettuce and sauces and raw beef stored over bacon. Observed at walk in freezer raw seafood items stored over fries.
High priorityMAYFAIR HOUSE HOTEL & GARDEN →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at cook line raw tuna tartare stored over squeeze bottles of sauces.
High priorityCRAFT COCONUT GROVE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken tenders at reach in cooler. Observed raw shelled eggs store over cream sauce in walk in cooler. Operator removed and stored items correctly.
High priorityBOMBAY DARBAR INDIAN RESTAURANT →Aug 24, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at hot box drawers white rice (98F - Reheating); black beans (109F - Reheating) as per operator 2 hours. Operator removed to reheat.
High priorityCARROT EXPRESS →Aug 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with added splitter.
High priorityCARROT EXPRESS →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to prime machine.
High priorityEMISSARY →Aug 20, 2026