Neighbourhood
Medley33139
Restaurants625
Spotless inspections4%
Ordered shut13
Fines$91k
A 242B 101C 93D 49F 70Not rated 70
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
High priorityBEY BEY →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
High priorityOSTERIA POSITANO →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
High priorityOSTERIA POSITANO →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a hose not connected to a vacuum breaker.
High priorityOSTERIA POSITANO →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding) RAW CHICKEN (56F - Cold Holding); RAW STEAK (48F - Cold Holding), as per chef left there the night before.
High priorityMAMA'S TACOS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line RAW BRUGER PATTY (55F - Cold Holding); COOKED SHRIMP (60F - Cold Holding); COOKED CABBAGE (55F - Cold Holding), as per chef left there the night before.
High priorityMAMA'S TACOS →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under bar connected to spigot without a backflow preventer.
High priorityRAKIJA LOUNGE →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (100F - Hot Holding); next to fryer. As per the cook they were put there approximately 30 minutes ago. The cook turn on the holding unit and discarded the plantains.
High priorityPOLLO TROPICAL #18 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW CHICKEN (53F - Cold Holding); RAW BURGER PATTIES (50F - Cold Holding) in reach in cooler at cook line.
High priorityON OCEAN 7 CAFE →Aug 20, 2026
Employee dried hands on a soiled towel after washing. Observed at the sushi station.
High priorityBETSY SOUTH BEACH →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in the prep room downstairs.
High priorityBETSY SOUTH BEACH →Aug 20, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the sushi section.
High priorityBETSY SOUTH BEACH →Aug 20, 2026