Neighbourhood
Coral Gables33145
Restaurants75
Spotless inspections7%
Ordered shut3
Fines$8k
A 38B 7C 11D 4F 6Not rated 9
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Stan up reach in cooler by the dry storage area: raw pork stored above a case of whole tomatoes. Discussed with the operator and provided the hand out for the proper storage of food.
High priorityEL PALACIO DE LOS JUGOS →Aug 24, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed in the back prep area: observed employee washing can opener/blade in the two compartment sink without sanitizer. Inspector discussed with the operator the proper sink to wash, rinse and sanitize the dishes. Operator coach the employee. Placed the can opener into the three compartment sink to be cleaned.
High prioritySERGIO'S CAFETERIA →Aug 18, 2026
Nonfood-grade bags used in direct contact with food. Back cook area: ham stored inside thank you carryout bags. discuss what operator operator changed the bag during this time of the inspection placed into a container..
High prioritySERGIO'S CAFETERIA →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above almond milk. discuss with operating and provided the handout for the proper storage of food operator. Move the milk to the proper shelf during the inspection.
High prioritySERGIO'S CAFETERIA →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. heat lamps: cooked sausage (109F - Hot Holding), reheated to 178f. Cooked sweet plantains (122f - hot holding), reheated 167F. As per operator. Cooked 45 minutes before the inspection. Heated cabinet: ham croquettes (76F - Hot Holding, reheated to 182F. As per operator, placed in the cabinet 1 hour before the inspection. Inspector discussed with the operator to cook in portions and put inside the heated cabinet to maintain temperature.
High prioritySERGIO'S CAFETERIA →Aug 18, 2026
Dented/rusted cans present. See stop sale. Dry storage area: can of chunk light tuna dent top and bottom of the can Discussed with the operator, operator removed the can to return to vendor.
High priorityDESCORCHE →Aug 18, 2026
Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen by the oven: raw shell eggs stored above mushrooms and potatoes. Discussed with operated the proper procedures and provided the handout for the proper storage of food. Operator moved the raw shell eggs to the bottom shelf of the cooler.
High priorityDESCORCHE →Aug 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler in the prep area: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout for the storage of food. Observed operator place the container with raw chicken on the bottom shelf of the reach in cooler.
High priorityTAQUERIA LOS NOPALES →Aug 14, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in front of the three compartment sink.
High priorityTAQUERIA LOS NOPALES →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above pistachio cheesecake. Discussed with the operator and provided the handout for for the storage of food.
High priorityCHEVRE- THE WORLD'S FINEST CHEESE HOUSE →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw lamb stored above cut peeled onions.
High priorityMARIA'S GREEK RESTAURANT →Jul 31, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Delivery walk in cooler: chicken salad dated 7/18. Operator discarded during the inspection.
High priorityCASOLA'S PIZZERIA AND SUB SHOP →Jul 28, 2026