Neighbourhood
Coral Gables33146
Restaurants54
Spotless inspections0%
Ordered shut2
Fines$7k
A 10B 12C 9D 12F 9Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (121F - Hot Holding). As per operator for less than 3 hours. Operator increased heat to begin reheating.
High priorityMIAMI'S BEST PIZZA →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef and veal stored over bagels and fries. Operator removed and stored items correctly.
High priorityCUCINA POVERA →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pineapples and cheeses.
High priorityFORNO ITALIANO PIZZERIA →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear prep area, cooked pasta (58F - Cold Holding). As per operator less than 4 hours.
High priorityFORNO ITALIANO PIZZERIA →Aug 21, 2026
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tapioca (73F - Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler.
High priorityOHHO NOODLES MARKET →Aug 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line drawer coolers raw beef steaks stored over raw shrimp and fish. Operator began to remove.
High priorityCOYO TACO →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cold table, shredded cheese (53F - Cold Holding) chipotle aioli (52F - Cold Holding). As per operator since 11am. Operator removed and voluntarily discarded.
High priorityCOYO TACO →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line griddle Al pastor pork (122F - Hot Holding). As per operator less than 3 hours. Operator began to reheat.
High priorityCOYO TACO →Aug 7, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler rotisserie chicken (58F - Cooling). As per operator from the day before. Operator removed and segregated items to discard.
High priorityTINA IN THE GABLES →Aug 6, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg into bowl then proceeded to grab clean spoon in container with other utensils to stir. Coached employee on proper hand wash procedures.
High priorityTINA IN THE GABLES →Aug 6, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee plate eggs onto plate then wipe gloved hands on jeans then grabs slice of bread to place on top of sandwich.
High priorityTINA IN THE GABLES →Aug 6, 2026
Food placed in soiled container/equipment. Observed at reach in freezer loads of bread stored directly on cooler shelf's unwrapped.
High priorityTINA IN THE GABLES →Aug 6, 2026