Neighbourhood
Coral Gables33156
Restaurants164
Spotless inspections1%
Ordered shut14
Fines$29k
A 38B 21C 26D 6F 60Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in chest freezer.
High priorityTANI THAI BY RIN →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above sliced onions in cooler across cook line. Operator rearranged order.
High priorityTANI THAI BY RIN →Aug 26, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor crawling in waiter station.
High priorityTANI THAI BY RIN →Aug 26, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue chopping mushrooms. Inspector spoke with manager and emailed handout.
High priorityDI NAPOLI →Aug 25, 2026
Food stored in ice used for drinks. See stop sale. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
High priorityDI NAPOLI →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Observed garbage can used to store flour.
High priorityDI NAPOLI →Aug 25, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid at front counter.
High priorityDI NAPOLI →Aug 25, 2026
Stop Sale issued due to adulteration of food product. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
High priorityDI NAPOLI →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in: raw chicken (52F - Cold Holding); raw ground beef (51F - Cold Holding); roasted peppers (52F - Cold Holding); Ham (51F - Cold Holding); cut tomato (50F - Cold Holding). As per operator, delivery was finished 10 minutes prior to inspection arrival. Inspector checked ambient temp of cooler, which went down to 41F.
High priorityDI NAPOLI →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat sauce (54F - Hot Holding), second reading: 178F Hot Holding.
High priorityDI NAPOLI →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked stew in walk in.
High prioritySHIRAZ BISTRO & MARKET →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 fish filet in ROP thawed.
High prioritySHIRAZ BISTRO & MARKET →Aug 25, 2026