Neighbourhood
Miami33174
Restaurants129
Spotless inspections4%
Ordered shut7
Fines$22k
A 54B 24C 14D 9F 20Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored raw pork belly, inside freezer.
High priorityCHARLES & LARRY CAFE →Aug 25, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef over raw pork belly inside reach in freezer.
High priorityCHARLES & LARRY CAFE →Aug 25, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen shell eggs (ambientF - Cold Holding). According to operator out for 45 minutes. Operator placed shell eggs inside reach in cooler for proper storage.
High priorityMR BAKER →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing hands his hands first. Manager coached employee on proper hand washing and gloves use.
High priorityDR LIMON FIU →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vague breaker at mop sink
High priorityCAJUN BOIL →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lentil soup (47F - Cold Holding) according to manager, Placed inside walk in cooler the night before
High priorityLA ESQUINITA HAVANERA →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler, according to manager from the night before. lentil soup (47F - Cold Holding)
High priorityLA ESQUINITA HAVANERA →Aug 18, 2026
Toxic substance/chemical improperly stored. Observed Lysol wipes on top shelve above slicer. Operator removed and stored away from clean equipment.
High priorityMATILEN CAFE →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with raw fish stored over bucket with cut carrots. Employee placed chicken placed bucket with cut carrots on shelf under washed vegetables.
High priorityCERRO NEGRO RESTAURANT →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of flat grill cooked chorizo (110F - Hot Holding); pork tamales (120F - Hot Holding) according to to cook placed 45 minutes ago. Employee placed chorizo and tamales on top of stove to reheat.
High priorityCERRO NEGRO RESTAURANT →Aug 17, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under sink at ware washing area, hose connected no vacuum breaker breaker.
High priorityCERRO NEGRO RESTAURANT →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside reach in cooler cooked rice dated 08/12 cooked rice (47F - Cold Holding).
High priorityMARLON'S CAFE →Aug 14, 2026