Miami33179
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Observed the following food temperatures cold held at greater than 41 degrees Fahrenheit, raw beef patties (61F - Cold Holding); pooled eggs (56F - Cold Holding) Per manager food had only been in coolers for about 1 hour. She moved all foods to nearby reach in cooler. Advised that cooler must be repaired.
High priorityDENNY'S OF MIAMI GARDENS 7466 →Aug 3, 2026
Raw Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located in egg cooler. Manager moved eggs to nearby reach in cooler. Advised that cooler must be repaired.
High priorityDENNY'S OF MIAMI GARDENS 7466 →Aug 3, 2026
Observed cooked chicken hot holding at 93°F next to stove. Per manager food aphid only been out for about 1 hour. Advised manager that food can not be hot held at less than 135 degrees Fahrenheit.
High priorityDYNASTY BUFFET →Jul 27, 2026
Observed raw salmon stored over various ready-to-eat foods in reach in cooler. Manager rearranged.
High priorityDYNASTY BUFFET →Jul 27, 2026
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour. Manager added time.
High priorityDYNASTY BUFFET →Jul 27, 2026
Observed Raw shell eggs stored over potato salad in reach in cooler. Manager rearranged.
High priorityEL RINCONCITO ARGENTINO BAKERY →Jul 27, 2026
Observed bread stored directly in thank you bags.
High priorityCAFE QUE RICO LLC →Jul 20, 2026
Observed raw shrimp stored over various ready to eat foods in reach in cooler.
High priorityASIAN WOK →Jul 15, 2026
Observed cleaning chemicals stored next to food under prep shelf.
High prioritySUSHI SAKE MIAMI GARDENS →Jul 9, 2026
Observed raw chicken stored over unwashed plantains in kitchen reach in cooler. Chef rearranged.
High priorityCAFE QUE RICO LLC →Mar 26, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer: raw beef stored above Saran wrapped dough and red peppers. Discussed with the operator and provided the hand out for the proper storage of food. Observed employee rearrange the reach in freezer by required cooking temperatures.
High priorityEL RINCONCITO ARGENTINO BAKERY →Mar 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the cookline.
High priorityEL RINCONCITO ARGENTINO BAKERY →Mar 13, 2026