Neighbourhood
Kendall33183
Restaurants66
Spotless inspections2%
Ordered shut1
Fines$10k
A 18B 14C 7D 8F 14Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in correctly placed above hose splitter onto hose bib.
High priorityPURA VIDA MIAMI →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (49F - Cold Holding).
High priorityOUTBACK STEAKHOUSE →Aug 25, 2026
Observed In-use utensil stored in unclean water and at 84°F.
High priorityLA CANITA KENDALL →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork skins stored above cooked beef inside walk in cooler. Operator placed raw pork skin on below shelf.
High priorityLA CANITA KENDALL →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packets of white fish in ROP bag completed thawed inside RIC under cookline.
High priorityLA CANITA KENDALL →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing a vacuum breaker at the two way hose splitter at mop sink.
High priorityTAP42 →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed croissant with turkey and cheese not having a time marked under time control.
High priorityGALIPAN BAKEHOUSE →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed croissant with turkey and cheese not having a time marked under time control.
High priorityGALIPAN BAKEHOUSE →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over Cesar dressing tub inside reach in cooler in prep area. Operator placed salmon below.
High priorityTAP42 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding) inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove.
High priorityTAP42 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta batch #1 (50F - Cold Holding); cooked pasta batch #2 (51F - Cold Holding), inside reach in cooler near small prep table. Per operator, pasta was cooked from last evening prep. Also observed cheese (62F - Cold Holding), 2nd temp (62F - Cold Holding) in prep table across stove. Also observed ambient thermometer reading at 54°F. Reviewed thermometer at the end of inspection, reading at 60°F.
High priorityTAP42 →Aug 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing a vacuum breaker at the two way hose splitter at mop sink.
High priorityTAP42 →Aug 24, 2026