Davie33325
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled a to go item without washing hands. Employee washed hands.
High priorityCHIPOTLE MEXICAN GRILL #924 →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter guacamole (44-47F - Cold Holding) per operator removed from walk-in cooler and placed unit approximately 15 minutes. Operator placed in ice bath in walk-in cooler.
High priorityCHIPOTLE MEXICAN GRILL #924 →Aug 26, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet - salad, onion chutney,Schwartz,spicy sauce,tamarind chutney, raifta,mint chutney, tandoori chicken, fries, basmati rice, lemon rice.
High priorityPALACE CUISINE OF INDIA →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Operator ran 3 more cycles and primed rechecked 50 Ppm
High priorityMC DONALDS L/C #009-2321 →Aug 20, 2026
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
High priorityMC DONALDS L/C #009-2321 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler box raw shell eggs unpasteurized stored on top of a sealed plastic container or marinara. Operator stored correctly.
High priorityCIAO PIZZA →Aug 20, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks handling cell phone then engaged in food preparation without washing hands
High priorityMR & MRS CRAB SEAFOOD →Aug 18, 2026
Raw animal food stored over canned/bottled drinks. Observed in lower flip top raw shrimp stored over milk Operator stored correctly.
High priorityMR & MRS CRAB SEAFOOD →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line reach in Raw lobster tails store over ready to eat snow crab legs. Operator stored correctly
High priorityMR & MRS CRAB SEAFOOD →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator placed service call
High priorityPALACE CUISINE OF INDIA →Aug 18, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet - salad, onion chutney,Schwartz,spicy sauce,tamarind chutney, raifta,mint chutney, tandoori chicken, fries, basmati rice, lemon rice.
High priorityPALACE CUISINE OF INDIA →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator placed service call
High priorityPALACE CUISINE OF INDIA →Aug 17, 2026