Neighbourhood
Fort Lauderdale33351
Restaurants232
Spotless inspections16%
Ordered shut8
Fines$66k
A 90B 33C 27D 13F 33Not rated 36
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at interior bar not sanitizing properly Manager moved dirty glasses to dish machine in kitchen
High priorityHOOTERS →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler Cooked onions; (48F]Mushrooms; (50F)Chicken (43F)Burgers; (43F) Manager discarded the cooked mushrooms and onions. Chicken and burgers were placed in Walk In Cooler for quick chill
High priorityHOOTERS →Aug 19, 2026
Live, small flying insects found. Observed 3 live flying insects at dishwashing area. Operator killed and sanitized areas.
High priorityST BESS KITCHEN →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held in flip top cooler at 48-54F. Per operator, fish transfer to unit 3 hours prior to the inspection. Operator removed to freezer for quick chill. -Observed raw oxtail cold held in walk in coo,er at 44F. Oxtail transfer back to cooked 3 hours before the inspection. Advise operator to put item in freezer for quick chill.
High priorityST BESS KITCHEN →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrito mixture cold held at 50F in prep station. Per operator, item transfer to area 15 minutes prior to the inspection. Operator place in freezer for quick chill.
High priorityMCDONALD'S #17009 →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 44F and corn at 45F in flip top cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator removed both items to freezer for quick chill.
High priorityLA PERRADA DEL GORDO →Aug 3, 2026
Live, small flying insects found. Observed 2 live flying insects next to back door.
High priorityRAISING CANE'S RESTAURANT #1014 →Jul 30, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 3 compartment sink less than 50 ppm. Operator replenished solution to 200 ppm.
High priorityRAISING CANE'S RESTAURANT #1014 →Jul 30, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 129F. Per operator, chicken hooked 30 minutes prior to the operator. Advise operator to used time as a public health control. Package has been given to the operator.
High priorityKINGS ORIGINAL →Jul 29, 2026
Dented/rusted cans present. See stop sale. Observed 2 badly dented cans with tomato sauce stored in dry storage room. Operator informed and a stop sale issued.
High priorityTACO MASALA →Jul 28, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw clams in reach in freezer. Operator removed clams to top shelf.
High priorityCHINA SKY →Jul 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over corn in reach in freezer. Operator removed corn to top shelf. -Observed raw shell eggs not vertical separated from cut vegetables in flip top cooler. Operator relocate eggs to front of the unit.
High priorityCHINA SKY →Jul 28, 2026