Neighbourhood
West Palm Beach33401
Restaurants263
Spotless inspections9%
Ordered shut5
Fines$50k
A 103B 49C 37D 10F 24Not rated 40
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
High priorityWEST PALM COWBOY CLUB →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (77F - Cold Holding) at front counter. Operator stated about one hour and put back to refrigerator. Also discussed to operator about using time as a public health control and email owner form.
High prioritySLOAN'S →Aug 26, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
High priorityNICO'S PIZZA →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (95F - Hot Holding). Operator stated less then hour and will cool down in refrigerator and reheat for immediate service.
High priorityNICO'S PIZZA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Display cooler; shredded cheese (60F - Cold Holding); cut lettuce (70F - Cold Holding); cream cheese sauce (70F - Cold Holding). Operator stated food came from working refrigerator 3,5 hours ago and returned to refrigerator.
High priorityGRILL BY NATIVUS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Soft serve; chocolate soft serve (51F - Cold Holding). Operator stated ! Less the. Hour and will not serve chocolate. And called for service.
High priorityMUCHO GUSTO →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (124F - Hot Holding) Operator reheated chicken in oven
High priorityKEESE'S →Aug 24, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche on menu with no proof of parasite destruction
High priorityGRILL BY NATIVUS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Display cooler; shredded cheese (60F - Cold Holding); cut lettuce (70F - Cold Holding); cream cheese sauce (70F - Cold Holding). Operator stated food came from working refrigerator 3,5 hours ago and returned to refrigerator.
High priorityGRILL BY NATIVUS →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (93-104 F - Hot Holding); pork (95 F - Hot Holding) Operator placed in oven to reheat.
High priorityGRILL BY NATIVUS →Aug 24, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was handling bleach and with out washing hands put on gloves failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and hands and put on gloves.
High prioritySOUVLAKI FAST →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter lowboy refrigerator; milk (45F - Cold Holding). Operator moved to other refrigerator.
High priorityJOHAN'S JOE →Aug 21, 2026