Neighbourhood
Juno Beach33408
Restaurants106
Spotless inspections10%
Ordered shut5
Fines$50k
A 29B 6C 15D 12F 34Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes but not sanitizing; three compartment sink not set up; operator started to set up three compartment sink to properly do manual washing
High priorityDM BROTHERS TAQUIZASS LLC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in 2 door small cooler; eggs moved to different cooler;
High priorityDM BROTHERS TAQUIZASS LLC →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bags stored with raw beef and sausage bags in the same container er in cooler at cook line; advised to store properly
High priorityDM BROTHERS TAQUIZASS LLC →Aug 26, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed visibly soiled gloves and put new pair without washing hands first. Educated. Employee washed hands
High priorityDM BROTHERS TAQUIZASS LLC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (47F - Cold Holding); beef (47F - Cold Holding)in one door glass cooler; as per operator food not prepared or portioned today; cooler door not properly closed; food out if temperature for approximately 1 hour; food moved in different cooler;
High priorityDM BROTHERS TAQUIZASS LLC →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (121F - Hot Holding); chicken wings (99F - Hot Holding);chicken under the hot lamp and wings by the fryer; food out of temperature for approximately 30 minutes; advised to reheat to 165 and keep food closer to heat source; educated on four hour time control;
High priorityTHIRSTY TURTLE EXPRESS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed inside ice bath;
High priorityBERRY FRESH CAFE →Aug 25, 2026
Presence of live insects Approximately 20 live insects 5 live insects crawling on by the register next to front line food service 15 live crawling on the hot and cold line around food containers and single service cups at front line food service area and crawling on the glass sneeze guard at front counter food service area Manager removed all food containers and cleaned all areas
High priorityCHIPOTLE 3685 →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (111F - Hot Holding); pinto beans (128F - Hot Holding)
High priorityCHIPOTLE 3685 →Aug 25, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone worth gloved hands then started to portion raw meats without washing hands before; manager educated and employee washed hands.
High priorityONE WAY CAFE →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter at cook line; since 11:00; time marked
High priorityLE MOLIERE →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cases of 10 pounds each of fresh jalapeño in the walk-in cooler; brand under recall per FDA Salmonella outbreak; See Stop Sale
High priorityCHIPOTLE 3685 →Aug 20, 2026