Delray Beach33445
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm. Employee corrected chlorine at 100 ppm.
High priorityTACO TUESDAYS TAQUERIA →Aug 20, 2026
Non-food grade paper/paper towel used as liner for food container in chopped cilantro. Employee removed.
High priorityTACO TUESDAYS TAQUERIA →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef, cooked vegetables stored in same container at reach in cooler. Employee properly stored food.
High priorityTACO TUESDAYS TAQUERIA →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler, tomatillo salsa 53F cook line, food not prepped or portioned today, food being held less than 4 hours. Employee removed food another acceptable cooler.
High priorityTACO TUESDAYS TAQUERIA →Aug 20, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheating and serving pulled beef 152F, rice 114F in steam table. Food being held less than 4 hours. Employee time marked.
High priorityTACO TUESDAYS TAQUERIA →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityDELRAY BEACH KITCHEN 2 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above produce in walk in cooler.
High priorityGO HEALTHY MEAL PLAN →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Packaging food in to go containers spaghetti with meatballs 62F, chicken with rice 63F, chicken with potatoes, vegetables 57F, meatballs with zucchini 54F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
High priorityGO HEALTHY MEAL PLAN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Packaging food in to go containers spaghetti with meatballs 62F, chicken with rice 63F, chicken with potatoes, vegetables 57F, meatballs with zucchini 54F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue.
High priorityGO HEALTHY MEAL PLAN →Aug 19, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less....shell eggs at kitchen without time or temperature control. Per operator eggs being held less than 4 hours, operator removed eggs to walk in cooler.
High priorityPOBLANO SOUTH →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding butter 110F at kitchen being held more than 4 hours.
High priorityPOBLANO SOUTH →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....slice cheese 51F, shredded cheese 54F, hamburger 44F, ham 50F in glass door reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to walk in cooler.
High priorityPOBLANO SOUTH →Aug 19, 2026