Palm Beach33480
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for food container. Observed dinning napkin covered celery at bar. Operator removed
High priorityAL FRESCO RESTAURANT AND BAR →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pieces of tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
High priorityPIZZA AL FRESCO →Aug 20, 2026
Nonfood-grade bags used in direct contact with food. Observed brown paper bag in freezer with pasta. Operator removed.
High priorityRENATO & PICCOLO MONDO →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
High priorityRENATO & PICCOLO MONDO →Aug 20, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method.
High priorityFOUR SEASONS RESORT PALM BEACH MAIN KITCHEN →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cheeses in walk-in refrigerator. Operator placed on lower shelf.
High priorityFOUR SEASONS RESORT PALM BEACH MAIN KITCHEN →Aug 7, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method.
High priorityFOUR SEASONS RESORT PALM BEACH MAIN KITCHEN →Aug 7, 2026
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed with meatballs in reach-in freezer
High prioritySEAWAY →Aug 7, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus and codfish, not frozen prior to reduce oxygen packaging and reaching freezer.
High priorityFOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw nova salmon above tomato wedges in plastic container in walkin refrigerator. Operator placed raw nova salmon on bottom shelf.
High priorityFOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN →Aug 7, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus and codfish, not frozen prior to reduce oxygen packaging and reaching freezer.
High priorityFOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Lowboy; egg whites (46F); sausage (47F - Cold Holding); cooked vegetables (47F - Cold Holding). Food not prep or portion today Operator stated door left open and iced down food. 2) Observed at room service refrigerator Operator called for service.
High priorityCAFE BOULUD →Aug 4, 2026