Neighbourhood
Delray Beach33483
Restaurants158
Spotless inspections6%
Ordered shut15
Fines$73k
A 27B 23C 28D 15F 55Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00ppm.. operator added chlorine to make 100 ppm.
High priorityENIGMA BISTRO & WINE BAR →Aug 25, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...operator used non commercial dishmachine. Operator discontinued dishmachine.
High priorityENIGMA BISTRO & WINE BAR →Aug 25, 2026
Metal stem-type thermometer soiled..operator cleaned.
High priorityENIGMA BISTRO & WINE BAR →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food...raw coconut shrimp above soup in reach in cooler. Operator properly stored.
High priorityENIGMA BISTRO & WINE BAR →Aug 25, 2026
Live, small flying insects found...couple small flying insects flying around. Employee killed.
High priorityBEGFORMORE →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....cooked calamari with raw beef, raw pork in same container in reach in cooler. Employee properly stored.
High priorityBEGFORMORE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50F in flip top reach in cooler next to Dishmachine, food not prepped or portioned today, food being held less than 4 hours. Operator ice down food and temperature down 43F
High priorityBEGFORMORE →Aug 19, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...marinara sauce 51F, chicken wings 45F at bottom shelf in tall storage reach in cooler. Per date,per Cook food was cooked yesterday. Stop sale issue. Employee discarded. Food.
High priorityDELRAY PIZZA →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...marinara sauce 51F, chicken wings 45F at bottom shelf in tall storage reach in cooler. Per date,per Cook food was cooked yesterday.
High priorityDELRAY PIZZA →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in tall reach in cooler at pizza station, garlic in oil 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being less than 4 hours. Employee removed food another acceptable cooler.
High priorityDELRAY PIZZA →Aug 13, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza's in display shelf at front line, pizza being held less than 4 hours. Employee time marked.
High priorityDELRAY PIZZA →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of krab in reach cooler. Raw shell eggs above produce, noodles in reach in cooler. Operator properly stored.
High prioritySUSHI THAI FUSION →Aug 13, 2026