Plant City33566
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed two live flies landing on chemical bin and flying around biscuit baking section. Manager was able to manager eradicated vermin and cleaned and sanitized areas
High priorityPOPEYES LOUISIANA KITCHEN 2939 →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer in back by ice machine: cooked rice (122F - Hot Holding); cooked rice (123F - Hot Holding); cooked Mac n cheese (123F - Hot Holding); cooked Mac n cheese (125F - Hot Holding); cooked beans (112F - Hot Holding); cooked beans (108F - Hot Holding); Manager reheated product in microwaves and oven. re temp cooked rice (198F - Hot Holding); re temp cooked rice (200F - Hot Holding); re temp cooked beans (199F - Hot Holding); re temp cooked beans (187F - Hot Holding); re temp Mac n cheese (180F - Hot Holding); re temp Mac n cheese (176F - Hot Holding); re temp cooked beans (171F - Hot Holding)
High priorityPOPEYES LOUISIANA KITCHEN 2939 →Aug 13, 2026
Vacuum breaker missing at hose bibb on splitter added to hose bibb.
High priorityPOPEYES LOUISIANA KITCHEN 2939 →Aug 13, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager remade and tested at 200ppm
High priorityPAPA JOHN'S #988 →Aug 12, 2026
Toxic substance/chemical improperly stored. Bottle of orange degreaser on shelf next to pizza sauce and clean pans. Manager moved
High priorityPAPA JOHN'S #988 →Aug 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking fried chicken tenders, egg rolls and chicken bites. Manager discarded product discussed using timers
High priorityCHILI'S GRILLE & BAR →Jul 23, 2026
Dented/rusted cans present. See stop sale. 2- Hormel chili cams dented
High priorityTWISTEE TREAT →Jul 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream dispenser: strawberry ice cream mix (45F - Cold Holding), vanilla ice cream mix (44F - Cold Holding). Manager shut down machine and will get unit serviced. Added ice into bucket of mix to rapidly cool down.
High priorityTWISTEE TREAT →Jul 23, 2026
Dented/rusted cans present. See stop sale. Peeled whole tomatoes- 2 cans Sysco, sharply denuded. Educated manager on proper segregation and procedures. Manager moved cans to office.
High priorityBUBBAKOO'S BURRITOS →Jul 22, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cole slaw (48F - Cold Holding); raw chicken (45F - Cold Holding). Product out of temp due to beer cooler going out. Efficient amount of cooler space in other cold holding units. Manager discarded product
High priorityOBRIENS IRISH PUB OF PLANT CITY →Jul 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cole slaw (48F - Cold Holding); raw chicken (45F - Cold Holding). Stop sale issued. No other time and temperature control for safety/ potentially hazardous items in cooler. Sufficient amount of space in other coolers. Manager discarded product.
High priorityOBRIENS IRISH PUB OF PLANT CITY →Jul 8, 2026
Operating with an expired Division of Hotels and Restaurants license. Established currently open and operating for matinee on Mondays. Manager in process of getting a hold of and employee to renew license.
High priorityPREMIERE LUX CINE →May 11, 2026