Neighbourhood
Tampa33617
Restaurants175
Spotless inspections20%
Ordered shut16
Fines$27k
A 114B 21C 5D 4F 5Not rated 26
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Goat 5lbs, 45F. Chicken 30 lbs,45F. Chicken 30 lbs, 47F Chicken 30 lbs 47F. Chicken 30 lbs. 46F. Manager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued.
High priorityBHIMAVARAM RUCHULU →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked Goat 5lbs, 45F. Chicken 30 lbs,45F. Chicken 30 lbs, 47F Chicken 30 lbs 47F. Chicken 30 lbs. 46F. Manager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued.
High priorityBHIMAVARAM RUCHULU →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items were temping 38-39F this morning at around 10am. Temps taken at around 12:15 pm. Instructed manager to close flip top unit or place in walk in cooler to cool down. Cheese 60F. Tomatoes 54F. Chicken 46F.
High priorityBHIMAVARAM RUCHULU →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over beverage mix in the walk in cooler.
High priorityWINGS & BOWLS →Aug 21, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Discussed setting up three compartment sink with employee.
High priorityMAYA THAI CUISINE →Aug 17, 2026
Live, small flying insects found. Observed three small flying insects in the mop sink area.
High priorityGHAWAR TAMPA LLC →Aug 5, 2026
Nonfood-grade containers used for food storage - direct contact with food. Observed storage containers being used to store food in the walk in cooler.
High priorityGHAWAR TAMPA LLC →Aug 5, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager replaced container and retested at 50ppm.
High priorityHABACHI EXPRESS →Aug 3, 2026
Nonfood-grade containers used for food storage - direct contact with food. Observed sauce being stored in. A large non food grade container.
High priorityHABACHI EXPRESS →Aug 3, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine testing at 0ppm. Manager had employee call dish machine company. Manager set up three compartment sink tested at 200ppm. Quat
High priorityTEMPLE TERRACE GOLF&COUNTRY CL →Jul 31, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three half pans of shredded pork temping at 48F,60F,59F. And 1 half pan of rice temping at 53F. Employee stated it was made yesterday at around 3pm. Tempted this morning at 10:40am. Stop sale issued.
High priorityEL JEFE CAFE →Jul 29, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating, preparing food and selling to the public with an expired license. License expired on 02/01/26. Discussed updating license with operator.
High priorityEL JEFE CAFE →Jul 29, 2026