Neighbourhood
Fort Lauderdale33702
Restaurants81
Spotless inspections13%
Ordered shut11
Fines$32k
A 35B 11C 12D 11F 5Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and oil notes Garlic and oil crust Pizza backed on rack
High priorityKILLER PIZZA LLC →Aug 25, 2026
In-use utensil stored in water at or above 135 degrees Fahrenheit. Rice scoop in water temp 85 degrees. Employee removed water
High priorityMORI SUSHI →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and container over raw chicken over top of ready to eat cooked broccoli and carrots inside glass door cooler.
High priorityMORI SUSHI →Aug 25, 2026
Food stored in ice used for drinks. Employee removed
High prioritySPORTS BAR & GRILL →Aug 25, 2026
Container of medicine improperly stored. medication's on counter front counter employee moved.
High priorityCASABLANCA SHISHA CAFE →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer Raw salmon over ready to eat beans employee moved
High priorityCASABLANCA SHISHA CAFE →Aug 12, 2026
Toxic substance/chemical improperly stored. spray bottle on counter on top near clean dishes. Spray bottle of bleach on top of the food contact surface. Employee moved
High priorityCASABLANCA SHISHA CAFE →Aug 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter, butter, and butter wheel no timestamp. Add stamp during inspection
High priorityCULVER'S →Aug 12, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side hot holding unit left side of grill cooked onions (102F - Hot Holding) Put on grill New temp 179
High priorityCULVER'S →Aug 12, 2026
Live, small flying insects found. 4 live flying insects near floor fan refrigerator room
High priorityGETAWAY →Aug 12, 2026
Rodent activity present as evidenced by rodent droppings found. 6 droppings on floor left side of cook line cook line 1 dropping at porch fire bbq smoker 1 dropping at new structure prep under sink.
High priorityGETAWAY →Aug 12, 2026
Rodent rub marks present along walls/ceilings. Near cook line above cook line ventilation system left side.
High priorityGETAWAY →Aug 12, 2026