Clearwater33762
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink was 500+ now 400 dishwasher added water
High priorityMCDONALDS #7731 →Aug 21, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked Chocolate croissants front counter no timestamp. Employee put stamp on
High priorityCHOUX-VENUE BAKERY CAFE →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line shredded cheese (65F - Cold Holding) Put into Walk in cooler Retemp 38
High priorityCHICK-FIL-A →Aug 14, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw beef put on grill continue to cook and touched hand no hand wash
High priorityTERIYAKI MADNESS →Aug 11, 2026
Live, small flying insects found. 1 live flying insect at back hand wash sink 4 live fling insects near mop sink. 4 live flying insects near drain under vegetable prep sink.
High priorityTERIYAKI MADNESS →Aug 11, 2026
2 Live, small flying insects found.
High prioritySACRED SPICE TAMPA BAY →Aug 11, 2026
Container of medicine improperly stored. Vitamin C beside clean spoons
High prioritySACRED SPICE TAMPA BAY →Aug 11, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket empty under dishwasher activity using machine with wet dishes in rack observed. 0 ppm
High prioritySACRED SPICE TAMPA BAY →Aug 11, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Bucket at Cook line used for spoons for cooking 99 degrees
High prioritySACRED SPICE TAMPA BAY →Aug 11, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary was 500+ ppm now 200 ppm
High prioritySACRED SPICE TAMPA BAY →Aug 11, 2026
1 Live, small flying insects found.
High priorityJIMMY JOHNS #1513 →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler right side near cash register sliced turkey (46F - Cold Holding); sliced beef (54F - Cold Holding); shredded chicken breast in paper portion cups (51F - Cold Holding)
High priorityJIMMY JOHNS #1513 →Aug 11, 2026