Neighbourhood
Largo33773
Restaurants36
Spotless inspections9%
Ordered shut0
Fines$7k
A 19B 9C 2D 3F 2Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High prioritySUBWAY 25866 →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public. Manager renewed license during inspection
High priorityLIBERTY LANES →Jul 15, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers License renewed during inspection
High priorityJIMMY'S PLACE →Apr 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over banana bread in glass cooler in kitchen, order corrected
High priorityJIMMY'S PLACE →Apr 9, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and shell eggs on cook line with no time mark
High priorityJIMMY'S PLACE →Apr 9, 2026
Nonfood-grade bags used in direct contact with food. Frozen food in plastic to go bags
High priorityTHAI 5 LARGO →Apr 8, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
High priorityTHAI 5 LARGO →Apr 8, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed.
High prioritySUBWAY 25866 →Apr 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer
High prioritySUBWAY 25866 →Apr 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over produce in glass cooler, order rearranged
High priorityCOSMOS3 CAFE →Mar 31, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityMI LUPITA RESTAURANT →Mar 31, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed.
High prioritySUBWAY 25866 →Mar 31, 2026