Fort Myers33908
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 45F cold hold, pork ribs 45F cold hold less than 4 hours at walk in cooler entrance. Operator moved foods to colder part of walk in cooler.
High priorityLYNQ →Aug 25, 2026
Toxic substance/chemical improperly stored by bottled beverages at bar.
High priorityLYNQ →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw sausage stored over cheesecake. Operator placed raw sausage on bottom shelf.
High priorityO'LEARY'S BAR AND GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs 45F cold hold less than 4 hours. Operator switched meatballs to cooler part of reach in cooler.
High priorityO'LEARY'S BAR AND GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 70F less than 4 hours. Operator will use timeas a public health control for butter pats.
High priorityEGGCETERA →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese sauce 50F, ground beef 48F, and gravy 49F cooling overnight. Stop Sale. Operator discarded foods.
High priorityROOSTER'S BARN AND GRILL →Aug 19, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup dropped glove from floor and washing before working with food again. Educated employee. Employee washed hands.
High priorityTROPICAL SMOOTHIE CAFE →Aug 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
High priorityNICK & STELLAS PIZZA PERFECTO →Aug 19, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityNICK & STELLAS PIZZA PERFECTO →Aug 19, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water temperature at 78F. Educated operator on keeping temperature at 135F or above or using time as a public health control.
High prioritySEOUL VIBEZ INSTA RAMEN BAR →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 51F cold hold, krab 52F cold hold less than 4 hours. Operator placed foods in ice bath.
High priorityMIZUKI JAPANESE CUISINE →Aug 17, 2026
Toxic substance/chemical improperly stored clean equipment. Operator placed chemicals in proper location.
High priorityMIZUKI JAPANESE CUISINE →Aug 17, 2026