Boca Grande33921
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw seafood items over vegetables at Reach in Drawers. Operator switched the food items.
High prioritySCARPAS COASTAL →Mar 19, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker at back exterior entrance of building next to mop sink. Operator placed vacuum breakers during inspection.
High priorityTEMPTATION BAR & GRILL →Mar 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over ready to eat chili and peppers at Walk in Cooler. Operator relocated the chili and peppers to a different shelf.
High priorityBOCA BAY PASS CLUB CORP →Feb 27, 2026
Toxic substance/chemical improperly stored. Observed Sheila Shine on top exterior of the Dish Machine. Operator removed the stainless steel cleaner.
High priorityPINK ELEPHANT →Feb 23, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef in front of raw chicken at Reach in Cooler. Operator removed the raw beef from the front of kitchen to a safe and proper place.
High priorityTEMPTATION BAR & GRILL →Oct 30, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Display Cooler Unit. Operator relocated the beef to a safe and proper place.
High priorityPINK PONY →Oct 30, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer with a full container and corrected to 100ppm.
High priorityBOCA GRANDE BEACH CLUB HOUSE →Oct 29, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open gallon of milk with an expiration date of 10/24/2025 at Walk in Cooler. Operator discarded the milk.
High priorityBOCA GRANDE BEACH CLUB HOUSE →Oct 29, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp at Reach in Drawers. Operator switched the food items.
High priorityKEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE →Oct 17, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Hard frozen food items. Observed 32 ounces of hollandaise sauce 77F at prep table on top of Hot Holding Unit. Operator discarded the food item.
High priorityKEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE →Oct 17, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 32 ounces of hollandaise sauce 77F at prep table on top of Hot Holding Unit. Operator discarded the food item.
High priorityKEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE →Oct 17, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm on test strip. Operator remix the chlorine sanitizer and water to correct to 100ppm.
High priorityKEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE →Oct 17, 2025