Punta Gorda33955
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed stainless steel cleaner at 3 compartment sink. Operator placed the item on the floor underneath the 3 compartment sink.
High priorityOASIS →Jul 17, 2026
Dented/rusted cans present. See stop sale. Observed black olives 55 ounce can dented at dry storage area. Operator removed the dented can to return to vendor.
High priorityVIC'S PRIMO PIZZAS →Jul 17, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
High priorityVIC'S PRIMO PIZZAS →Jul 17, 2026
Food stored in ice used for drinks. Observed container of lemon on ice bin. Operator removed the container and discarded the ice from the ice bin.
High priorityMAINELY SEAFOOD LLC →Jul 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer container with a full container of chlorine sanitizer and primed it to a minimum of 50ppm.
High priorityBURNT STORE MARINA COUNTRY CLUB →Jul 17, 2026
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings at corner wall of cookline. Operator removed the rodent droppings and cleaned the floor area.
High priorityBURNT STORE MARINA COUNTRY CLUB →Jul 17, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityCASS CAY RESTAURANT & BAR →Jan 23, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked pork at Reach in Freezer. Operator relocated the raw chicken to a different Reach in Freezer.
High priority# 1 WOK →Nov 18, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money and putting on gloves without washing hands and touching other clean utensils. Educated employee to compliance by washing hands.
High priorityTRADING POST →Nov 12, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Operator primed the sanitizer to correct to 100ppm.
High priorityBURNT STORE MARINA COUNTRY CLUB →Nov 10, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine.
High priorityVIC'S PRIMO PIZZAS →Oct 31, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at Reach in Cooler. Operator placed the raw shell eggs on bottom of Reach in Cooler.
High priorityHUNGRY HORNER'S →Oct 8, 2025