Neighbourhood
East Naples34112
Restaurants101
Spotless inspections5%
Ordered shut4
Fines$25k
A 41B 18C 14D 6F 11Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale.
High priorityGRAND BUFFET →Aug 26, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen. See stop sale.
High priorityGRAND BUFFET →Aug 26, 2026
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen.
High priorityGRAND BUFFET →Aug 26, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee rinsed off their dirty gloves at the hand washing sink by the walk in freezer.
High priorityGRAND BUFFET →Aug 26, 2026
Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing.
High priorityLA CASA DEL TACO MOLCAJETES →Aug 26, 2026
Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
High priorityLA CASA DEL TACO MOLCAJETES →Aug 26, 2026
Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order.
High priorityLA CASA DEL TACO MOLCAJETES →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order.
High priorityLA CASA DEL TACO MOLCAJETES →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
High priorityLA CASA DEL TACO MOLCAJETES →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the salad station make table cooler commercially processed reduced oxygen packaged thawed tuna has not been removed from packaging that states "remove from packaging and thaw under refrigeration". See stop sale.
High priorityMEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the servers area sour cream (48F - Cold Holding); cut honeydew (48F - Cold Holding); cut cantaloupe (47F - Cold Holding).see stop sale.
High priorityMEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the servers area sour cream (48F - Cold Holding); cut honeydew (48F - Cold Holding); cut cantaloupe (47F - Cold Holding).see stop sale.
High priorityMEMBER'S LOUNGE AND BLUEWATER BAR AND GRILL →Aug 24, 2026