Neighbourhood
Bradenton34205
Restaurants193
Spotless inspections34%
Ordered shut2
Fines$29k
A 99B 13C 14D 8F 11Not rated 48
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher chlorine measuring 0ppm. Establishment will wash all bar glassware in kitchen dishwasher per chef.
High priorityPIER 22 RESTAURANT →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as liner for croutons near salad station.
High prioritySOFRA →Aug 19, 2026
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to single service use napkins.
High priorityVILLAGE PATIO →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above shredded cheese. Person In Charge corrected storage.
High priorityJENNINGS DOWNTOWN PROVISIONS →Aug 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine measuring 0ppm. Operator set up 3 compartment sink with chlorine measuring 100ppm.
High priorityFAVS ITALIAN CUCINA INC →Aug 14, 2026
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as liner in direct contact with cut lettuce inside of walk in cooler.
High priorityFAVS ITALIAN CUCINA INC →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sausage. Operator corrected storage.
High priorityBROWN BAG →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside reach in standing cooler. Operator corrected storage.
High priorityEL WARIKE RESTAURANT →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items below 41F Garlic with Oil (50F - Cold Holding); Plantains (49F - Cold Holding). Items listed were placed in reach in cooler 2 hours prior to inspection per operator. Operator placed items in standing reach in cooler.
High priorityEL WARIKE RESTAURANT →Aug 11, 2026
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored next to single service sauce cups on bottom shelf of prep table. Operator removed chemical.
High priorityEL WARIKE RESTAURANT →Aug 11, 2026
Toxic substance/chemical improperly stored. Observed floor cleaner stored on floor next to cooking oil in front of walk in cooler.
High priorityJAXX WING CO →Jul 31, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer reading (Quaternary 500+ppm). Employee emptied and refilled Triple Sink and obtained new reading of (Quaternary 200ppm).
High priorityJAXX WING CO →Jul 31, 2026