Bradenton34212
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed coffee cleaner chemical stored above single service food handler gloves. Manager removed cleaner.
High priorityPANERA BREAD CAFE 6440 →Jun 25, 2026
Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed souls vide cooked and stored pork date marked more than 7 days. Operator willingly disposed of the product.
High priorityRIVER CLUB AT WATERLEFE →Apr 8, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed souls vide cooked and stored pork date marked more than 7 days. Operator willingly disposed of the product.
High priorityRIVER CLUB AT WATERLEFE →Apr 8, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked ribs. Operator moved the fish.
High priorityWATERLEFE GOLF CLUB →Apr 8, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad, chicken salad, and cooked pork marked more than 7 days in the walk in cooler. Operator willingly disposed of the products.
High priorityWATERLEFE GOLF CLUB →Apr 8, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad, chicken salad, and cooked pork marked more than 7 days in the walk in cooler. Operator willingly disposed of the products.
High priorityWATERLEFE GOLF CLUB →Apr 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen counter: Butter chips (70F - Cold Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in a reach in cooler.
High priorityWATERLEFE GOLF CLUB →Apr 8, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator replaced the container and remade it to 200ppm.
High priorityPANDA EXPRESS 3795 →Mar 25, 2026
Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them wash with hot water.
High priorityWENDY'S #13307 →Feb 24, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator had all dishes run through the dish machine and called their rep.
High prioritySTONEYBROOK GOLF CLUB AT HERITAGE HARBOUR →Feb 19, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch their fax then handle clean utensils without washing their hands. Operator had them wash their hands.
High priorityMILLER'S ALE HOUSE →Feb 13, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager drinking personal drink, then moved clean equipment without handwashing. Manager sanitized equipment and washed hands.
High priorityARBYS 8924 →Feb 3, 2026