Neighbourhood
Homosassa34448
Restaurants52
Spotless inspections27%
Ordered shut6
Fines$11k
A 32B 7C 5D 1F 1Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Marinara sauce Pork and beans
High priorityMARGUERITA GRILL →Jul 16, 2026
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High priorityWATER TOWER CAFE →Jun 18, 2026
Dented can present. See stop sale. Country sausage gravy
High priorityNATURES RESORT →May 23, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched sliced cheese without hand wash
High priorityNATURES RESORT →May 23, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets at front line area. Operator time marked.
High priorityNATURES RESORT →May 23, 2026
2 live small flying insects found in kitchen and dining area not observed landing on food or food contact surfaces.
High priorityWALLACE'S AT THE GREENHOUSE →May 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (78F - Hot Holding); Sausage Gravy (98F - Hot Holding) in warmer stored with the biscuits. Oven being used as a holding but not at proper temperature. Discussed with employee. Employee started to reheat products.
High priorityAJ'S CAFE →May 13, 2026
Rodent activity present as evidenced by rodent droppings found. - 2 rodent droppings in kitchen/food prep area off seating section. - 3 rodent droppings behind in door bar area near equipment. - 1 rodent dropping on floor in the indoor seating area.
High priorityMANATEE PUB →May 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish (49F - Cold Holding); Mashed Potatoes (49F - Cold Holding) in reach-in cooler closest to the fryers on cook line. Operator placed ice bags on the items.
High prioritySEAGRASS WATERFRONT →Apr 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat pickles in reach-in cooler on cook line. Operator moved and stored correctly.
High priorityCRUMPS LANDING →Apr 23, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss Cheese (47F - Cold Holding); Provolone Cheese (47F - Cold Holding); Pepper Jack/Monterey Cheese (47F - Cold Holding); Blue Cheese Crumbles (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Pico de Gallo (47F - Cold Holding); Black Bean Corn Salsa (47F - Cold Holding); French Onion Soup Base (47F - Cold Holding); Red Cabbage Salsa (47F - Cold Holding); Soy Ginger Salsa (47F - Cold Holding); Half and Half Creamer (47F - Cold Holding); Buttermilk (47F - Cold Holding); Whole Milk (47F - Cold Holding); Sour Cream (47F - Cold Holding); Butter (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Cheesecake (47F - Cold Holding); Peanut Butter Pie (47F - Cold Holding); Chimichurri Aioli - Sour Cream (47F - Cold Holding); Ranch Dressing - Buttermilk (47F - Cold Holding); Dill Sauce - Sour Cream (47F - Cold Holding); Housemade Salsa (47F - Cold Holding); Garlic Butter (47F - Cold Holding); Maitre Butter (47F - Cold Holding); Garlic Aioli - Fresh Garlic (47F - Cold Holding); Burger Sauce - Sautéed Onions (47F - Cold Holding); Pesto with Fresh Garlic (47F - Cold Holding); Liquid Eggs (47F - Cold Holding); Coleslaw (47F - Cold Holding); Queso Fresco Crumble (47F - Cold Holding); Iceberg Wedge (47F - Cold Holding); Chopped Romaine Lettuce (47F - Cold Holding); Mozzarella Cheese Sliced (47F - Cold Holding); Seaweed Salad (47F - Cold Holding); Andouille Sausage (47F - Cold Holding); Cajun Pasta Set (47F - Cold Holding); Sautéed Peppers (47F - Cold Holding); Gouda Cheese (47F - Cold Holding); Cheddar Cheese (47F - Cold Holding); Grilled Mushrooms (47F - Cold Holding); Sautéed Onions (47F - Cold Holding); Cajun Sauce (47F - Cold Holding); Clam Sauce Base (47F - Cold Holding); Marsala Base (47F - Cold Holding); Black Beans (47F - Cold Holding); Hot Dogs (47F - Cold Holding); Chowder (47F - Cold Holding); Yellow Rice (47F - Cold Holding); Steak Bites (47F - Cold Holding); Prime Rib (47F - Cold Holding); Beef Wagyu Patty (47F - Cold Holding); Beef Loin (47F - Cold Holding); Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F - Cold Holding); Gator Bites (47F - Cold Holding); Crab Cakes (47F - Cold Holding); Pork Potstickers (47F - Cold Holding); Smoked Fish Mahi (47F - Cold Holding); Sliced Clams (47F - Cold Holding); Calamari (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Beef Fajita (47F - Cold Holding); Raw Bacon (47F - Cold Holding); Ham (47F - Cold Holding); Gumbo (47F - Cold Holding); Clam Chowder (47F - Cold Holding); Au Jus (47F - Cold Holding); Cut Cabbage (47F - Cold Holding); Guacamole with Pico (47F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); Par Cooked Potatoes (47F - Cold Holding); Mashed Potatoes (47F - Cold Holding); Cooked Pork (47F - Cold Holding); Cooked Chicken Breasts (47F - Cold Holding); Cooked Beef Strip Loins (47F - Cold Holding) Oysters (47F - Ambient Air Temperature) Clams (47F - Ambient Air Temperature) Oysters - Fresh Shellstock (47F - Ambient Air Temperature); Clams - Fresh Shellstock (47F - Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property.
High priorityCRUMPS LANDING →Apr 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (47F - Cold Holding); Provolone Cheese (47F - Cold Holding); Pepper Jack/Monterey Cheese (47F - Cold Holding); Blue Cheese Crumbles (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Pico de Gallo (47F - Cold Holding); Black Bean Corn Salsa (47F - Cold Holding); French Onion Soup Base (47F - Cold Holding); Red Cabbage Salsa (47F - Cold Holding); Soy Ginger Salsa (47F - Cold Holding); Half and Half Creamer (47F - Cold Holding); Buttermilk (47F - Cold Holding); Whole Milk (47F - Cold Holding); Sour Cream (47F - Cold Holding); Butter (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Cheesecake (47F - Cold Holding); Peanut Butter Pie (47F - Cold Holding); Chimichurri Aioli - Sour Cream (47F - Cold Holding); Ranch Dressing - Buttermilk (47F - Cold Holding); Dill Sauce - Sour Cream (47F - Cold Holding); Housemade Salsa (47F - Cold Holding); Garlic Butter (47F - Cold Holding); Maitre Butter (47F - Cold Holding); Garlic Aioli - Fresh Garlic (47F - Cold Holding); Burger Sauce - Sautéed Onions (47F - Cold Holding); Pesto with Fresh Garlic (47F - Cold Holding); Liquid Eggs (47F - Cold Holding); Coleslaw (47F - Cold Holding); Queso Fresco Crumble (47F - Cold Holding); Iceberg Wedge (47F - Cold Holding); Chopped Romaine Lettuce (47F - Cold Holding); Mozzarella Cheese Sliced (47F - Cold Holding); Seaweed Salad (47F - Cold Holding); Andouille Sausage (47F - Cold Holding); Cajun Pasta Set (47F - Cold Holding); Sautéed Peppers (47F - Cold Holding); Gouda Cheese (47F - Cold Holding); Cheddar Cheese (47F - Cold Holding); Grilled Mushrooms (47F - Cold Holding); Sautéed Onions (47F - Cold Holding); Cajun Sauce (47F - Cold Holding); Clam Sauce Base (47F - Cold Holding); Marsala Base (47F - Cold Holding); Black Beans (47F - Cold Holding); Hot Dogs (47F - Cold Holding); Chowder (47F - Cold Holding); Yellow Rice (47F - Cold Holding); Steak Bites (47F - Cold Holding); Prime Rib (47F - Cold Holding); Beef Wagyu Patty (47F - Cold Holding); Beef Loin (47F - Cold Holding); Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F - Cold Holding); Gator Bites (47F - Cold Holding); Crab Cakes (47F - Cold Holding); Pork Potstickers (47F - Cold Holding); Smoked Fish Mahi (47F - Cold Holding); Sliced Clams (47F - Cold Holding); Calamari (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Beef Fajita (47F - Cold Holding); Raw Bacon (47F - Cold Holding); Ham (47F - Cold Holding); Gumbo (47F - Cold Holding); Clam Chowder (47F - Cold Holding); Au Jus (47F - Cold Holding); Cut Cabbage (47F - Cold Holding); Guacamole with Pico (47F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); Par Cooked Potatoes (47F - Cold Holding); Mashed Potatoes (47F - Cold Holding); Cooked Pork (47F - Cold Holding); Cooked Chicken Breasts (47F - Cold Holding); Cooked Beef Strip Loins (47F - Cold Holding) Oysters (47F - Ambient Air Temperature) Clams (47F - Ambient Air Temperature) Oysters - Fresh Shellstock (47F - Ambient Air Temperature); Clams - Fresh Shellstock (47F - Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property.
High priorityCRUMPS LANDING →Apr 23, 2026