Brooksville34606
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch head to put on the hat and started food preparation before washing hands. The employee stop and washed his hands.
High priorityEL NUEVO RANCHITO →Aug 26, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priorityLA TINAJA BAR AND GRILL →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink area.
High priorityLA TINAJA BAR AND GRILL →Aug 26, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priorityWENDY'S #09337 →Aug 7, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-169 →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 10ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
High priorityCRABBERS →Aug 7, 2026
Presence of insects, rodents, or other pests. 10 small dead ants, in the cleaning supplies closet. The operator cleaned up the dead ants and sanitized the area.
High prioritySWEET FROG PREMIUM FROZEN YOGURT SPRINGHILL →Aug 6, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch her face with same gloves on and started engaging in food preparation. The employee took gloves off and washed her hands.
High priorityMARZELLA'S CATERING →Aug 5, 2026
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel liner under the wraps. The operator moved the wraps.
High priorityMARZELLA'S CATERING →Aug 5, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. The reach in cooler in the kitchen area.
High priorityCOLOMBIA QUE CHIMBA CAFE →Aug 5, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F - Ambient Air Temperature).
High priorityCOLOMBIA QUE CHIMBA CAFE →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (74F - Ambient Air Temperature)
High priorityCOLOMBIA QUE CHIMBA CAFE →Aug 5, 2026