Neighbourhood
Brooksville34613
Restaurants110
Spotless inspections26%
Ordered shut7
Fines$19k
A 70B 19C 8D 3F 2Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented cans present. See stop sale. Can of sliced jalapeno heavily dented on the seal
High priorityLITTLE CAESARS 1818-0010 →Aug 18, 2026
Presence of insects, rodents, or other pests. 20 approximate ants observed on the front counter that borders the coffee prep area. The ants were observed from the side entrance door, around the glass partition and around the hand wash sink at the front counter. The operator called pest control who stated they would come to treat the area today. Operator had employee wipe down the area with sanitizer and kill the ants.
High priorityMCDONALD'S 10572 →Jul 21, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket over 500ppm. Operator added water, recheck 200ppm.
High priorityCHICKEN SALAD CHICK →Jul 17, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026. The establishment is operating and serving food to the public.
High priorityTIJUANA FLATS →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cartons of dairy in walk-in cooler. Operator moved and stored correctly.
High priorityHARDEES →Jun 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat sausage in drawer coolers underneath cook line. Operator moved.
High priorityPRIME 88 →Jun 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Operator corrected shelves.
High priorityBUFFET CITY →May 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat mozzarella cheese in walk-in cooler. Operator moved and stored correctly.
High priorityVALENTINA'S PIZZERIA →May 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat beef in reach-in cooler closest to cook line. Employee moved and stored correctly.
High priorityMIKE AND FRANKS PIZZERIA ITALIAN RESTAURANT →May 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (47F - Cold Holding) stored in assembly line sandwich station reach-in cooler with a plastic divider stored at the bottom of the container. Discussed with operator.
High prioritySUBWAY 44968 →Apr 20, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 400+ ppm in three compartment sink sanitize bay. Discussed with operator about diluting and testing solution. Reviewed proper sanitizer strength according to sanitizer label on bottle.
High prioritySUBWAY 44968 →Apr 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon filets fully thawed in original sealed vacuum sealed packing in reach-in cooler drawer on cook line. Issued stop sale. Discussed with operator.
High priorityGLORY DAYS GRILL →Apr 20, 2026