New Port Richey34652
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Roach activity present as evidenced by live roaches found. 1 live cockroach on floor in front of reach in cooler on cook line, it was eradicated and floor sanitized.
High priorityMAIN STREET DELI →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned cream cheese pesto (49F - Cold Holding) filled above fill line, in cooler overnight. Temperatures not taken today.
High priorityMAIN STREET DELI →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned cream cheese pesto (49F - Cold Holding) filled above fill line, in cooler overnight. Temperatures not taken today. See stop sale
High priorityMAIN STREET DELI →Aug 20, 2026
Toxic substance/chemical improperly stored. Sanitizer bucket on counter next to slicer, above pasta, grater than 400 ppm quaternary ammonium, moved to bottom shelf, corrected to 200 ppm
High priorityMAIN STREET DELI →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside, put gloves on, no hand wash, discussed proper hand wash with staff, and manager on duty. Cook washed hands again
High priorityHERSCHEL'S SCRATCH KITCHEN →Aug 20, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, total hand wash time less than 12 seconds, discussed proper hand wash with staff. Server washed hands less than 10 seconds.
High priorityHERSCHEL'S SCRATCH KITCHEN →Aug 20, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook came in from outside with gloves on, put food in to go box, no hand wash.
High priorityHERSCHEL'S SCRATCH KITCHEN →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook pans of line-raw breaded fish and country fried steak above French fries, operator moved fish and meat to bottom
High priorityJIMMY'S BOULEVARD RESTAURANT →Aug 13, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pans of raw breaded shrimp, above pans of cooked bacon. Operator bacon to top.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-154 →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on left side of steam table- poblano hollandaise (44F - Cold Holding) 2 oz portion, pan over filled, moved from walk in cooler 3 hours ago, operator moved 5 portions back to walk in cooler recheck 39F
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-154 →Aug 5, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in plastic containers over raw beef.
High priorityPHO BOWL →Aug 3, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves soiled with food, operator changed gloves
High priorityJOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT →Jul 29, 2026