Neighbourhood
Oldsmar34677
Restaurants94
Spotless inspections12%
Ordered shut2
Fines$23k
A 41B 14C 9D 10F 11Not rated 9
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger (48F - Cold Holding, second temperature 43F cooling); hot dog (47F - Cold Holding, second temperature 41F cold holding)
High prioritySTEAK N SHAKE INC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 44F. Old hold, operator placed in freezer for quick cool.
High priorityBEEF O BRADY'S →Aug 26, 2026
Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored with clean glasses behind the bar. Operator relocated the chemicals during inspection.
High priorityBEEF O BRADY'S →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50 held on counter less thann 3 hours.
High priorityMCDONALD'S →Aug 24, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer 200+ corrected to 50ppm
High priorityMCDONALD'S →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt- Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division.
High priorityDESI TADKA INDIAN CUISINE →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Raw eggs stored over raw beef. Raw ground beef stored over unwashed produce.
High priorityWHISKEY WINGS →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (75F - held on counter for less than 4 hours, second temperature 78F held on counter); cut tomatoes (57F - held on counter, second temperature 60F)
High priorityMANDOLAS ITALIAN KITCHEN →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (45F - Cold Holding); cooked pasta (46F - Cold Holding); cut Tomatoes (46F - Cold Holding); shredded Mozzarella (45F - Cold Holding); cooked meatballs (46F - Cold Holding). Foods were placed in unit from walk in cooler less than 4 hours ago. Foods in walk in coolers are below 40F
High priorityCOUNTRY PIZZA ITALIAN GRILL →Aug 7, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and removed gloves, the employee touched clean equipment with no hand wash. Discussed proper hand washing.
High priorityMCDONALD'S →Jul 30, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed a hair restraint on a coworker with gloves on, did not change gloves or wash hands. Discussed proper hand washing
High priorityMCDONALD'S →Jul 30, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm during inspection
High priorityWOODEN LADLE NOODLE SHOP →Jul 30, 2026