Palm Harbor34685
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hotdog 127F hot hold. Operator to reheat.
High priorityLANSBROOK GOLF CLUB →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (60F - Cold Holding, second temperature at 10:15am 55F cooling); The Pico was located on the expo line and was placed in the cooler right after the cooler was tuned on before the cooler had time to reach proper temperature. and it read 35F ambient temperature.
High priorityCLEAR SKY CLUB HAUS →Jul 23, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm behind the bar and in the kitchen both were repaired during inspection.
High priorityVICTORY TAVERN →Jul 21, 2026
Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce.
High priorityBRAVO NY PIZZERIA →Jul 21, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time pizza was placed on time and marked appropriately
High priorityBRAVO NY PIZZERIA →Jul 21, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towel in container of cherries. Discussed the need to use a product that is approved for food contact/ storage. Discussed that there is a food safe paper towel on the market and that a coffee filter would also be an appropriate alternative.
High priorityNESTING GROUNDS CAFE →Jul 15, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant Foods (114F - Hot Holding second temperature at 2:55 150F hot hold); Beef (115F - Hot Holding,second temperature at 2:55 pm 125F reheat);,ac and cheese (125F - Hot Holding, second temperature 145F)
High priorityROCKY MOUNTAIN SUBS →Jul 10, 2026
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection.
High priorityFIREHOUSE SUBS →Jul 10, 2026
Live, small flying insects found 1 live fly near dish machine 1 live fly in office
High priorityWENDY'S PROPERTIES LLC →Jul 8, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Fresh Tuna not removed from ROP packaging before thawing. See stop Sale
High priorityFISH BOWL KITCHEN →Jul 7, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26 Operator discarded food during inspection.
High priorityMIXERS BAR AND GRILLE →May 19, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Food kept beyond 7 days Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26. Operator discarded a food
High priorityMIXERS BAR AND GRILLE →May 19, 2026