Dunedin34698
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing sink faucet or on fitting/splitter added to sink faucet. Sink near ice cream coolers has a splitter with no vacuum breaker
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Aug 25, 2026
Presence of insects, rodents, or other pests. Dead moths on counter in back end of restaurant near arcade machines.
High priorityORIGINAL PINEHURST PUB →Aug 25, 2026
Raw animal food stored over or with unwashed produce. Unwashed limes stored touching packages of raw beef in cooler in back of restaurant.
High priorityORIGINAL PINEHURST PUB →Aug 25, 2026
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in and around pushcarts near rear exit. 6 rodent droppings in cabinet near dry storage closet in lobby. Operator began cleaning droppings.
High priorityORIGINAL PINEHURST PUB →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened bag of raw chicken stored over closed bag of fish in reach in freezer on cook line. Operator moved chicken.
High priorityMCDONALD'S 6557 →Aug 24, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for bagged cilantro and for shredded lettuce. Instructed operator to remove towels.
High priorityDIVINOS TACOS →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1lb of spicy crab marked for 7/26/26..5lb tuna marked for 8\16\26
High priorityBROAD STREET CHEESESTEAKS →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1lb of spicy crab..5lb tuna
High priorityBROAD STREET CHEESESTEAKS →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45oz Crab cakes at 49F, 2.5lbs hamburger, 30oz of meatballs, 25lbs of cheese, 135 ounces can crab. All items held overnight with no prior temperature monitoring.
High priorityBROAD STREET CHEESESTEAKS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (49F - Cold Holding); sliders (45F - Cold Holding); whole block of cheese (46F - Cold Holding); hamburger (45F - Cold Holding); spicy crab (47F - Cold Holding)
High priorityBROAD STREET CHEESESTEAKS →Aug 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.
High priorityBROAD STREET CHEESESTEAKS →Aug 24, 2026
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating since may 2026.
High priorityORIGEN →Aug 20, 2026