Buenaventura Lakes34743
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shelled eggs over cooked fish in walk in cooler Operator moved container of cooked fish
High priorityPIOCOS CHICKEN DELI AND BAKERY 2 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator
High priorityPIOCOS CHICKEN DELI AND BAKERY 2 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator See stop sale
High priorityPIOCOS CHICKEN DELI AND BAKERY 2 →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza at front counter Pizza sauce on cookline Both items out for 30 minutes per operator Operator added time marking to pizza
High priority+ KE PIZZA →Aug 18, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter
High priority+ KE PIZZA →Aug 18, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towels lining several raw fish plates at sushi bar
High priorityYAMATO SUSHI STEAKHOUSE →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over miso paste in reach in cooler at sushi bar Shelled eggs over sauce, raw shrimp over mixed vegetables in reach in cooler under cookline make table Shelled eggs over carrots in stainless steel reach in cooler in storage room Operator switched storage order for shrimp
High priorityYAMATO SUSHI STEAKHOUSE →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table closest to kitchen entrance on cookline; tempura shrimp (59F - Cold Holding) In make table overnight per operator
High priorityYAMATO SUSHI STEAKHOUSE →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closest to kitchen entrance on cookline; tempura shrimp (59F - Cold Holding) In make table overnight per operator See stop sale
High priorityYAMATO SUSHI STEAKHOUSE →Aug 18, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets on rack in walk in cooler fully thawed in intact reduced oxygen packaging - see stop sale Operator discarded
High priorityETERNA RESTAURANT & LOUNGE →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce Raw chicken over broccoli Both in walk in cooler
High priorityCHINA SEA RESTAURANT →Jul 30, 2026
Nonfood-grade bags used in direct contact with food. Grocery bag with raw meat inside in reach in freezer closest to back door
High priorityAREPAS EL CACAO →Jul 29, 2026