Neighbourhood
Clermont34771
Restaurants36
Spotless inspections12%
Ordered shut0
Fines$2k
A 18B 5C 3D 3F 5Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over edamame in walk in cooler
High priorityOSAKA SUSHI →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) Made 2 hours prior per operator
High priorityOSAKA SUSHI →Aug 6, 2026
Nonfood-grade bags used in direct contact with food. Cucumbers in grocery bag in walk in cooler Operator moved into pan
High priorityBELLA ROMA PIZZERIA →Jul 17, 2026
Nonfood-grade bags used in direct contact with food. Tomatoes and cabbage in grocery bags in reach in cooler between reach in freezers in kitchen
High priorityVENEZUELA BAKERY →Jul 17, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For ham and cheese breads in front counter display case. Breads have been out for 3.5 hours per operator. Operator has time plan paperwork, went over how to fill it out with them
High priorityVENEZUELA BAKERY →Jul 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pabellon empanada (119F - Hot Holding); pizza empanada (118F - Hot Holding) Inside of hot case at front counter
High priorityVENEZUELA BAKERY →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon over pickles in reach in cooler underneath make table nearest kitchen entrance Raw pork over cooked chicken gizzards and shelled eggs over sauces and produce items in walk in cooler - operator switched storage order for walk in cooler items
High priorityPIOCOS CHICKEN →Jul 17, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityPIOCOS CHICKEN →Jul 17, 2026
Nonfood-grade bags used in direct contact with food. Cabbage inside of grocery bag in walk in cooler
High priorityPAPASANS VIETNAMESE CUISINE →Jul 16, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection
High priorityPAPASANS VIETNAMESE CUISINE →Jul 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut onions in reach in cooler underneath make table next to handwashing sink in kitchen Raw meats over beer in walk in cooler Operator switched order for all items
High priorityPAPASANS VIETNAMESE CUISINE →Jul 16, 2026
Live, small flying insects found 15-20 live flies underneath 3 compartment chicken prep sink
High priorityPIOCOS CHICKEN →Jul 16, 2026