Fort Pierce34982
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Can of electrical lubricant stored next to seasonings removed and placed in a maintenance bin
High priorityDALE'S BAR B Q →Aug 18, 2026
Nonfood-grade bags used in direct contact with food. Plastic thank k you bags used to store food in freezer and reach in coolers.
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 18, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pan of cooked black rice labeled 8-16-26. Pan of cooked griot cooked 8-16-26
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 17, 2026
Nonfood-grade bags used in direct contact with food. Plastic thank k you bags used to store food in freezer and reach in coolers.
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 17, 2026
Nonfood-grade containers used for food storage - direct contact with food. Black storage containers used to clean and prep meat products
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 17, 2026
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over produce
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 17, 2026
Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of black cooked rice approximately 4 pounds in 3 door reach in cooler 49F prepped 8-16-26. Approximately 5 pounds of griot in 3 door reach in cooler prepared 8-16-26 52F.
High priorityROSE'S CARIBBEAN RESTAURANT LLC →Aug 17, 2026
Container of medicine improperly stored. On prep table in the back prep area.
High priorityCHINA 1 →Aug 17, 2026
Dented cans present. Bamboo shoots See stop sale. 9/25
High priorityCHINA 1 →Aug 17, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Strainer of that stored raw shrimp not sanitized. Educated operator on proper sanitation.
High priorityCHINA 1 →Aug 17, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw lobster tails over a sheet pan of Rangoon's in upright freezer. from 9-23-25
High priorityCHINA 1 →Aug 17, 2026