Port Saint Lucie34983
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites over prepared foods manager moved
High priorityMIAS ITALIAN MARKET →Aug 24, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priorityBEST FLAVORS CUISINE LLC →Jul 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice.
High priorityBEST FLAVORS CUISINE LLC →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 51F cold holding, goat cooked 51F cold holding, cooked pork 51F cold holding. Advised to rapid chill.
High priorityBEST FLAVORS CUISINE LLC →Jul 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice 49F cooling. Found in walk in cooler shared with market. Made last night. Operator removed.
High priorityBEST FLAVORS CUISINE LLC →Jul 22, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priorityBEST FLAVORS CUISINE LLC →Jul 22, 2026
Live, small flying insects found. 1 live near tv that's in kitchen.
High priorityBEST FLAVORS CUISINE LLC →Jul 22, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice.
High priorityBEST FLAVORS CUISINE LLC →Jul 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 51F cold holding, goat cooked 51F cold holding, cooked pork 51F cold holding. Advised to rapid chill.
High priorityBEST FLAVORS CUISINE LLC →Jul 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over milk, employee removed and placed properly
High priorityCAFE IN HAVANA →Apr 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces, employee placed on bottom shelf, raw shell eggs over vegetables employee moved to bottom shelf
High prioritySUK KHO THAI →Apr 23, 2026
Nonfood-grade bags used in direct contact with food. In freezer
High priorityCHINA STAR RESTAURANT →Apr 23, 2026