Neighborhood
Jacksonville32250
Restaurants195
Spotless inspections4%
Ordered shut16
Fines$49k
A 55B 29C 22D 31F 44Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler cooked prime rib dated 8-17-2026. See stop sale.
High priorityCRUISERS GRILL →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw beef (47F-49F - Cold Holding). Manager placed ice on ground beef.
High priorityCRUISERS GRILL →Aug 27, 2026
Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect in hoptinger bar. 1 flying insect near walk in cooler. 1 flying insect in Lucky's bar upstairs.
High priorityHOPTINGERS / LUCKYS →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed near entrance to kitchen squeeze bottle of Blue cheese dressing (56F - Cold Holding) on bed of ice. Manager removed and will hold inside reach in cooler.
High priorityHOPTINGERS / LUCKYS →Aug 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license 6-1-2026.
High priorityLUKUMADES →Aug 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
High priorityBAGELS R US →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (49F - Cold Holding); Butter (46F - Cold Holding); Raw fish (48F - Cold Holding); House made dressing (46F-48F - Cold Holding). Cooler has an ambient temperature of 43.7F. Establishment was receiving a food delivery at start of inspection. Side door of cooler was also propped open. Manager closed both entrance and side door to walk in cooler. Observed in a bowl Cole slaw (62F - Cold Holding). Employee voluntarily discarded.
High priorityBEACHSIDE SEAFOOD →Aug 26, 2026
Food placed in soiled container/equipment. Observed pan used for raw oysters stored on top of trash can. Employee removed and stored properly.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Live, small flying insects found. Observed 1 flying insect near beer cooler.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw fish stored over cooked lobster. Manager removed and stored properly.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb under prep sink without back flow device.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation pick something off floor and proceeded to wipe counters. Manager intervened and spoke to employee. Employee removed gloves and washed hands.
High priorityEL POTRO MEXICAN RESTAURANT #18 →Aug 24, 2026