Coral Gables33146
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler and and reach in cooler raw fish and chicken stored over sauces and salads.
High prioritySAKURA GABLES JAPANESE REST →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi rice at cook line. As per operator was placed 2 hours ago. Operator placed time onto rice.
High prioritySAKURA GABLES JAPANESE REST →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at microwave lo mein (124F - Hot Holding).
High prioritySAKURA GABLES JAPANESE REST →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee bar milk (124F - Hot Holding) stored on counter. Operator placed into cooler to begin cooling.
High priorityNORDSTROM EBAR →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attached at front counter prep sink.
High priorityNORDSTROM EBAR →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at coffee bar milk (93F - Hot Holding). Operator increased heat to reheat. Observed at hot box empanadas (101F - Hot Holding).
High priority4000 PONCE CAFE →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (121F - Hot Holding). As per operator for less than 3 hours. Operator increased heat to begin reheating.
High priorityMIAMI'S BEST PIZZA →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef and veal stored over bagels and fries. Operator removed and stored items correctly.
High priorityCUCINA POVERA →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pineapples and cheeses.
High priorityFORNO ITALIANO PIZZERIA →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear prep area, cooked pasta (58F - Cold Holding). As per operator less than 4 hours.
High priorityFORNO ITALIANO PIZZERIA →Aug 21, 2026
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tapioca (73F - Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler.
High priorityOHHO NOODLES MARKET →Aug 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line drawer coolers raw beef steaks stored over raw shrimp and fish. Operator began to remove.
High priorityCOYO TACO →Aug 7, 2026