Neighborhood
Saint Petersaburg33716
Restaurants44
Spotless inspections15%
Ordered shut2
Fines$11k
A 22B 6C 6D 4F 2Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-26 establishment is open and operating/currently preparing and serving food to customers
High priorityBLU HALO →Aug 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna tartar inside ROP fully thawed inside walk In Cooler. Employee discarded two packs 1.5
High priorityBLU HALO →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Deli cooler House made yogurt 45 Rearranged cooler with establishment for optimal temperature control.educated Retemp 43
High priorityTABLA ST PETERSBURG →Aug 13, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Real Butter on front counter no time stamp
High priorityTABLA ST PETERSBURG →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table red sauce (110 F - Hot Holding) Establishment turned table up
High priorityTABLA ST PETERSBURG →Aug 13, 2026
Live, small flying insects found. 1 live flying insect near prep area
High priorityBUTTERMILK EATERY →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler right side cut leafy greens (51F - Cold Holding) Voluntarily discarded before corrective action could be determined. Request to half pan due to temp log.
High priorityBUTTERMILK EATERY →Aug 13, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of Eggs left side of cook line no time stamp Large tub of whipped butter taken out in the morning no time stamp Grass feed cow butter in gold wrapper no time stamp Educated establishment regarding time as a public health control. Observed time as public health control paperwork states time stamp on containers. Marked all containers with time stamp
High priorityBUTTERMILK EATERY →Aug 13, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Syrup spoons Room temperature.
High priorityLUCID COFFEE AND KAVA →Aug 3, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Syrup spoons Room temperature.
High priorityLUCID COFFEE AND KAVA →Jul 24, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting on chair at back counter touching phone got order got up from chair and started working cooking chicken at wok station without washing hands.
High priorityCHINA FUN TAKE OUT →May 21, 2026
Food placed in soiled container/equipment. Observed chips made on house in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sales. Issued
High priorityCHINA FUN TAKE OUT →May 21, 2026